The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, pamphlets, and article reprints.

Our health professionals, activists, and educators work with businesses and individuals to bring about healthy changes in your school, workplace, and community. Registered dietitians and physicians aid in the development of nutrition related publications and answer member or media questions about the vegetarian diet. The Vegetarian Resource Group is a non-profit organization. Financial support comes primarily from memberships, contributions, and book sales. 

Please read and learn about the growing Jewish vegetarian movement, and think about how Jewish teachings relate to decisions we make everyday as we sit down to eat. As Rabbi Isaac ha-Levi Herzog said, "Jews will move increasingly to vegetarianism out of their own deepening knowledge of what their tradition commands... A whole galaxy of central rabbinic and spiritual leaders...has been affirming vegetarianism as the ultimate meaning of Jewish moral teaching."

The International Vegetarian Union is a non-profit making organisation with membership open to any non-profit organisation whose primary purpose is to promote vegetarianism and is governed exclusively by vegetarians. A Supporter of IVU may be any individual, family or organisation that supports the aims and objectives of IVU, regardless of whether they are vegetarian or not. 
For the purpose of membership of IVU, vegetarianism includes veganism and is defined as the practice of not eating meat, poultry or fish or their by-products, with or without the use of dairy products or eggs. 
 

The beautiful religion of Islam has always viewed animals as a special part of God's creation. The Qur'an, the Hadith, and the history of Islamic civilization offer many examples of kindness, mercy, and compassion for animals.
       Thanks to Westernized factory-farming methods that are used in many parts of the world, animals suffer hideously in the industries that kill them to produce meat, milk, and eggs. These products not only bring pain and suffering to the animals themselves, they are also implicated in a variety of human diseases, including cancer, heart disease, obesity, high blood pressure, and diabetes. The intensive production of animals for food is also extremely damaging to the environment.